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Exercise
Anti-Inflammation
nutrition
science
longevity
health
Protein
skin care
fitness
Metabolic Health
17 min read

Gelatin, Vitamin C, and Collagen Synthesis: Does Timing Matter?

written by

Healthspan Team

published08 / 31 / 2026
Take Home Points

Gelatin and vitamin C must be taken together: vitamin C is not optional, it is the enzymatic key that makes gelatin-derived amino acids structurally useful for collagen.

Timing is the intervention: take 15 g of gelatin with ~50 mg of vitamin C approximately 60 minutes before loading the target tissue.

The loading stimulus does not need to be intense: six minutes of targeted mechanical loading is sufficient to open the connective tissue synthetic window.

Collagen benefits are tissue-specific: tendon, cartilage, bone, and skin each respond to collagen precursors, but the optimal dose, load type, and timeline differ.

Hormonal status amplifies the response: estrogen, testosterone, and IGF-1 all regulate collagen gene expression, meaning declining hormones suppress the benefit of nutritional support.

Gelatin and hydrolyzed collagen peptides are functionally comparable, but neither works meaningfully without vitamin C co-ingestion and a mechanical loading stimulus.

The evidence is promising but not yet definitive: the timing protocol rests on solid mechanistic and early clinical data, but larger long-term trials are still needed.

Most people think of collagen as a skin-care ingredient, something stirred into a morning coffee or pressed into a capsule to chase a youthful complexion. The reality is considerably more interesting. Collagen is the most abundant protein in the human body, the scaffolding that holds together tendons, cartilage, bone, blood vessels, skin, and the gut wall. Its decline with age is not cosmetic. It is structural, and it accelerates the very tissue fragility, joint pain, and cardiovascular stiffening that define biological aging. The question of how to support collagen synthesis is therefore a legitimate longevity question, not a beauty industry talking point. And the evidence now points to a surprisingly specific answer: taking gelatin and vitamin C together, in the right amounts, at the right time relative to exercise or loading, can meaningfully increase the rate at which the body builds new collagen.

The mechanism behind this finding is rooted in decades of biochemistry that most clinicians rarely revisit after medical school. Collagen biosynthesis is not a passive process. It is enzymatically demanding, nutritionally gated, and acutely responsive to mechanical stimuli. Gelatin and vitamin C sit at the intersection of two critical bottlenecks in that process, and understanding how they interact with each other and with exercise timing reveals a protocol with genuine clinical implications for tendon health, joint resilience, bone density, skin integrity, and cardiovascular structure.

What Collagen Actually Is, and Why Synthesis Slows With Age

Collagen is not a single protein. The human body expresses at least 28 distinct collagen types, each with a specialized structural role. Type I is the workhorse, dominant in skin, bone, tendon, and ligament. Type II is the primary collagen of articular cartilage. Type III supports the walls of blood vessels and internal organs. What they all share is a triple-helix structure, three polypeptide chains wound around each other like a molecular rope, giving collagen extraordinary tensile strength. A single collagen fibril just a few micrometers in diameter can withstand forces that would snap many metal wires of comparable size.

That triple helix depends entirely on a repeating amino acid sequence built around glycine, proline, and hydroxyproline. Glycine occupies every third position in the chain, a requirement so strict that a single substitution causes diseases like osteogenesis imperfecta, brittle bone disease. Proline and hydroxyproline provide the structural rigidity that allows the helix to coil. The conversion of proline to hydroxyproline is performed by an enzyme called prolyl hydroxylase, and this enzyme cannot function without two cofactors: iron and vitamin C (ascorbic acid). Without adequate vitamin C, collagen chains form but do not properly hydroxylate. They fold incorrectly, fail to cross-link, and degrade rapidly. This is the biochemistry behind scurvy: not a failure to make collagen protein, but a failure to make stable collagen.

With age, collagen synthesis slows along several axes simultaneously. Fibroblasts and tenocytes, the cells responsible for producing collagen in skin and tendons respectively, become less responsive to anabolic signals. The turnover rate of collagen shifts: degradation begins to outpace synthesis. Type I collagen in tendon has a half-life of over 100 years in healthy young adults, meaning tendons accumulate collagen damage over decades without replacing it quickly. By midlife, the net result is tissue that is thinner, less extensible, more prone to injury, and slower to heal. [1]

Understanding this trajectory makes the intervention logic clear. If synthesis is rate-limited by substrate availability and cofactor status, providing the right substrates at the right time is not supplementation in the casual sense. It is targeted biochemical support for a process that demonstrably falters with age.

Why Gelatin Is a Uniquely Effective Collagen Precursor

Gelatin is cooked collagen. When connective tissue, typically skin, bones, and cartilage, is exposed to prolonged moist heat, the covalent cross-links holding collagen's triple helix together break. The three chains partially unwind and become soluble: that is gelatin. On cooling, they re-form loose networks, which is why gelatin sets into a gel at room temperature. This structural transformation is significant because it means gelatin delivers exactly the amino acids the body needs to build collagen, in the proportions collagen itself requires, in a form that is rapidly digested and absorbed.

The amino acid profile of gelatin is dominated by glycine (roughly 21-25% by mass), proline and hydroxyproline (together around 20-25%), and alanine. This is not a complete protein. Gelatin is notably deficient in tryptophan and low in several essential amino acids, which is why it cannot substitute for a high-quality complete protein source in the diet. But as a targeted substrate for collagen synthesis specifically, its profile is unusually well matched to what the biosynthetic machinery requires. Feeding the body gelatin is, in this context, analogous to delivering pre-cut lumber directly to a construction site rather than asking workers to mill timber from raw logs.

Hydrolyzed collagen peptides, the processed form sold in most commercial collagen supplements, are gelatin that has been further broken down enzymatically. Both gelatin and hydrolyzed collagen deliver similar amino acids, though the peptide fragments from hydrolyzed collagen may have additional signaling effects on fibroblasts. [2] A key 2017 study published in the American Journal of Clinical Nutrition used a gelatin supplement rather than hydrolyzed collagen and found that it elevated circulating amino acids relevant to collagen synthesis, particularly hydroxyproline, in a dose-dependent manner within 60 minutes of ingestion. [3] That peak timing turns out to be critically important.

Vitamin C: Far More Than a Cofactor

It would be reductive to describe vitamin C's role in collagen synthesis as merely enabling one enzymatic step. Ascorbic acid participates in collagen biology at multiple levels simultaneously. As a cofactor for prolyl hydroxylase and lysyl hydroxylase, it directly governs the post-translational modifications that make the triple helix thermally stable and capable of cross-linking into mature fibrils. Without sufficient hydroxylation, collagen chains fold at lower temperatures, are more vulnerable to protease degradation, and cannot form the strong intermolecular bonds that give connective tissue its mechanical properties.

Beyond this, vitamin C functions as a transcriptional regulator of collagen synthesis. In vitro studies in human fibroblasts demonstrate that ascorbic acid upregulates the expression of COL1A1 and COL1A2 genes, which encode the alpha chains of type I collagen, through mechanisms involving epigenetic demethylation and stabilization of hypoxia-inducible factor pathways. [4] It also directly scavenges the reactive oxygen species generated during prolyl hydroxylase cycling, protecting the enzyme from oxidative inactivation. In high-turnover tissues like healing tendons, where oxidative stress is elevated, this antioxidant function is particularly relevant.

Vitamin C is also required for the synthesis of carnitine, which transports long-chain fatty acids into mitochondria for energy production, a consideration relevant to the metabolic health of connective tissue cells. Fibroblasts and tenocytes under ascorbate deficiency show impaired energy metabolism alongside impaired collagen production. The two deficits are linked, not independent. [5]

Given all of this, the dose of vitamin C co-administered with gelatin is not arbitrary. The landmark timing study used 48 mg of vitamin C alongside 15 g of gelatin, a modest dose calibrated to saturate the relevant enzymatic pathways without simply flooding the system with ascorbate. Pharmacokinetic data suggests that vitamin C plasma levels peak approximately 30-60 minutes after oral ingestion at these doses, aligning with the window when gelatin-derived amino acids are also reaching peak circulation. [3]

The Timing Protocol: Exercise as the Third Variable

The most actionable finding in recent collagen research is not simply that gelatin and vitamin C support collagen synthesis. It is that this combination interacts powerfully with mechanical loading, and that the timing of ingestion relative to exercise determines whether the benefit is captured or lost entirely.

Connective tissue has very limited blood supply compared to muscle. A skeletal muscle fiber is never more than about 100 micrometers from a capillary. A tendon, by contrast, is a relatively avascular structure. Its cells receive nutrients largely through diffusion from synovial fluid and from the sparse peritendinous blood supply. During exercise and for a window afterward, blood flow to peritendinous tissue increases substantially, and the cells of the tendon become transiently more responsive to growth factors and nutrient substrates. This exercise-induced window of elevated responsiveness is the opportunity that timed supplementation is designed to exploit.

Keith Baar's group at the University of California, Davis conducted the pivotal human study demonstrating this principle. Participants ingested 15 g of gelatin with 48 mg of vitamin C or a placebo, then 60 minutes later performed a brief bout of rope-skipping exercise (six minutes), a loading stimulus chosen for its simplicity and reproducibility. Blood was drawn repeatedly to measure circulating markers of collagen synthesis, particularly the amino-terminal propeptide of type I procollagen (P1NP), a validated serum biomarker of collagen synthesis activity. [3]

The gelatin-plus-vitamin-C group showed a doubling of circulating markers of collagen synthesis compared to placebo, an effect that was contingent on the combination of both the supplement and the subsequent mechanical loading stimulus.

The same study also used an engineered ligament model, three-dimensional constructs of human cells grown in a collagen gel, to measure the mechanical effects. Ligaments treated with blood serum collected from the gelatin-plus-vitamin-C group were significantly stiffer and stronger than those treated with placebo serum, suggesting the circulating factors elevated by the supplement had genuine functional effects on connective tissue mechanics, not just biomarker changes. [3]

The critical implication is that the supplement must be taken approximately 30-60 minutes before the loading activity. Too early, and peak amino acid and vitamin C availability do not coincide with the exercise-stimulated window of tissue responsiveness. Too late, and the cells have already passed through their period of heightened synthetic activity. The timing is not a minor detail. It is the mechanism.

The Mechanobiology of Collagen Remodeling

To fully appreciate why exercise timing matters so much, it helps to understand how connective tissue cells sense and respond to mechanical force. Tenocytes, fibroblasts, and chondrocytes all express mechanoreceptors, surface proteins that translate physical deformation of the cell membrane into intracellular signaling cascades. When a tendon is loaded, its cells experience tensile strain, and this strain activates pathways including integrin signaling, focal adhesion kinase activation, and the downstream upregulation of transforming growth factor-beta (TGF-beta), a potent stimulator of collagen gene expression. [6]

TGF-beta increases transcription of both COL1A1 and COL1A2, the structural collagen genes, but it also upregulates the enzymes required for collagen processing, including the lysyl oxidases responsible for cross-link formation. Exercise essentially sends a biochemical signal to connective tissue cells that says: build. If the raw materials, glycine, proline, hydroxyproline, and the vitamin C needed to process them, are abundant at the moment that signal arrives, synthesis can proceed at maximum efficiency. If they are not, the anabolic signal is issued but the machinery has nothing to work with.

This is precisely analogous to a factory that receives a production order but has no raw materials in the warehouse. The order is real, the capacity is there, but output remains zero until the supply chain delivers. Gelatin plus vitamin C, timed to peak in circulation when exercise-stimulated TGF-beta signaling is at its height, fills the warehouse at exactly the right moment.

The loading stimulus does not need to be intense or prolonged. Baar's research suggests that brief, targeted loading of the specific tissue being targeted, just six minutes in the landmark study, is sufficient to activate the mechanobiological response. Longer or more intense exercise does not appear to proportionally increase the collagen synthetic response and may redirect metabolic resources toward muscle protein synthesis at the expense of connective tissue remodeling. This finding has important implications for rehabilitation protocols and for anyone using exercise specifically to rebuild tendons, ligaments, or cartilage.

Clinical Evidence Across Tissues and Populations

The foundational Baar study was small and focused primarily on biomarkers and engineered tissue models. But its findings have been extended by subsequent research across several clinically relevant contexts.

In a 2019 randomized controlled trial published in the British Journal of Sports Medicine, athletes with chronic Achilles tendinopathy supplemented with hydrolyzed collagen (a form biochemically similar to gelatin) for six months alongside a structured tendon loading program. The collagen group showed significant improvements in pain scores and tendon function compared to placebo, with the benefit most pronounced in those who consistently timed supplementation to precede loading sessions. [7] Tendinopathy is notoriously resistant to treatment. The fact that a nutritional intervention could move the needle in a clinically meaningful way in this population reflects the degree to which tendon collagen synthesis is substrate-limited.

Cartilage presents a particular challenge because, unlike tendon, it is entirely avascular. Chondrocytes depend on diffusion through the cartilage matrix for nutrient delivery, and this diffusion is driven partly by the mechanical compression and decompression that occurs during joint loading. Exercise therefore serves a dual function in cartilage: it stimulates mechanobiological collagen signaling and it pumps nutrients into the tissue. A 24-week study of patients with knee osteoarthritis found that collagen peptide supplementation significantly reduced cartilage degradation biomarkers, including C-terminal cross-linked telopeptide of type II collagen (CTX-II), compared to placebo. [8] The effect was again dependent on concurrent physical activity.

For skin, the evidence base is now substantial enough to be considered reasonably well established. A 2019 systematic review and meta-analysis of randomized controlled trials found that oral collagen supplementation significantly improved skin elasticity and hydration, and reduced the appearance of wrinkles, with effects becoming apparent after 90 days of consistent use. [9] Dermal fibroblasts appear to respond to circulating collagen peptides as a signal to increase endogenous collagen production, a mechanism sometimes called the "fragment hypothesis": the body interprets rising collagen peptides in circulation as evidence of collagen degradation and upregulates synthesis in response.

Bone is another tissue where the gelatin-vitamin C combination has documented relevance. Bone matrix is approximately 35% collagen by weight, primarily type I. Collagen provides the flexible scaffold on which hydroxyapatite crystals deposit, and the quality of this scaffold determines bone toughness as much as mineral density does. A five-year randomized trial in postmenopausal women found that specific collagen peptide supplementation significantly reduced bone loss at the spine and hip compared to placebo, with concurrent improvements in markers of bone formation. [10] The relevance to osteoporosis prevention in aging adults is clear: mineral density alone is an incomplete picture of bone health, and collagen quality is a modifiable component of fracture risk.

Gelatin Versus Hydrolyzed Collagen: Does the Form Matter?

One practical question that arises is whether gelatin and hydrolyzed collagen peptides are interchangeable in this context. Both deliver the same core amino acids. The main differences are in molecular weight and absorption kinetics. Gelatin consists of partially denatured collagen chains with molecular weights in the range of 50,000-250,000 daltons, while hydrolyzed collagen peptides are cleaved down to chains averaging 3,000-8,000 daltons. The smaller peptides absorb more rapidly and appear at higher concentrations in the bloodstream within the first 60 minutes after ingestion.

Importantly, specific di- and tripeptides, including prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly), are detectable in serum after oral collagen ingestion and appear to have direct signaling effects on fibroblasts, stimulating cell migration and proliferation independently of their role as amino acid substrates. [11] These peptide signals are generated from hydrolyzed collagen and, to some extent, from the intestinal digestion of gelatin. The degree to which they are generated from gelatin versus pre-hydrolyzed peptides likely depends on individual digestive capacity, gut transit time, and the activity of intestinal peptidases.

For most practical purposes, gelatin and hydrolyzed collagen peptides are functionally comparable when taken at equivalent doses. Gelatin has the advantage of lower cost and versatility (it can be prepared from bone broth or cooking applications), while hydrolyzed collagen dissolves in cold liquid and is more convenient for supplementation. The vitamin C co-ingestion requirement applies equally to both forms.

Dose, Frequency, and Practical Protocol

The research literature converges on a few specific parameters worth summarizing. The most studied dose for connective tissue applications is 15 g of gelatin or hydrolyzed collagen, taken with approximately 48-50 mg of vitamin C, approximately 30-60 minutes before a targeted loading activity. This protocol was used in the Baar study and has been replicated with minor variations in subsequent research. [3]

For general skin health and anti-aging applications, where the goal is sustained dermal fibroblast stimulation rather than acute connective tissue repair, lower doses in the range of 2.5-10 g per day appear effective when taken consistently over months. These studies typically do not emphasize acute timing relative to exercise, because the skin is not a mechanically loaded tissue in the same sense as a tendon, and the diffuse distribution of dermal fibroblasts means the benefit accumulates over longer timescales rather than in acute windows. [9]

Frequency of loading is also a factor. Because collagen has a much slower turnover rate than muscle protein, the stimulus for synthesis does not need to occur as frequently. Current evidence suggests that targeting the gelatin-plus-vitamin-C-before-loading protocol three times per week for the specific tissue being treated is sufficient to drive net positive collagen remodeling. [6] Daily supplementation is reasonable but the timing precision becomes less critical for non-loading days.

The type of loading matters too. For tendons, eccentric exercises that lengthen the tendon under load, such as heel drops for the Achilles tendon or Nordic curls for the hamstring tendons, generate particularly strong mechanobiological signals for collagen synthesis. For cartilage, cyclical loading through moderate-intensity activity like walking or cycling is preferred over high-impact activity that can exceed the tissue's compressive tolerance. For bone, weight-bearing activity and resistance training are both effective mechanical stimuli for periosteal collagen remodeling.

The Gut Microbiome Connection

An emerging and underexplored dimension of gelatin and collagen metabolism is the role of the gut microbiome in determining how much of the ingested substrate actually reaches systemic circulation in bioactive form. Glycine and proline are not exclusively absorbed intact. A significant fraction is metabolized by gut bacteria before reaching the intestinal epithelium, and the specific composition of the microbiome influences both the efficiency of amino acid absorption and the generation of downstream metabolites that may have systemic effects on connective tissue.

Certain Lactobacillus and Bifidobacterium species express peptidases capable of generating Pro-Hyp and Hyp-Gly from collagen peptides, potentially augmenting the fibroblast-signaling peptide pool. Conversely, gut dysbiosis, characterized by overgrowth of proteolytic bacteria and reduction in saccharolytic species, may divert ingested collagen precursors toward less productive metabolic fates. [2] This suggests that optimizing gut microbiome composition, through dietary fiber, fermented foods, or targeted probiotic strategies, may be a meaningful adjunct to the gelatin-vitamin C protocol. Gut health and connective tissue health are more tightly linked than conventional medicine has historically recognized.

Implications for Aging, Hormonal Decline, and Longevity

The age-related decline in collagen synthesis is not simply a matter of substrate availability or vitamin C status, though both worsen with age. It is also driven by declining levels of anabolic hormones, particularly estrogen, testosterone, and growth hormone, each of which has documented effects on collagen gene expression and fibroblast activity. Estrogen, for example, upregulates the expression of collagen types I and III in skin, tendon, and bone, and the rapid deterioration of connective tissue quality that many women experience in the perimenopause and early postmenopause years reflects, in part, the loss of estrogen's procollagen signaling. [12]

Testosterone similarly supports collagen synthesis in tendon and muscle connective tissue, and hypogonadal men show measurably inferior tendon mechanical properties compared to age-matched eugonadal controls. Growth hormone stimulates insulin-like growth factor 1 (IGF-1), which in turn activates fibroblast proliferation and collagen gene transcription. The age-related decline in the growth hormone/IGF-1 axis, sometimes called the somatopause, contributes significantly to the net collagen synthetic deficit of aging. [13]

This hormonal dimension means that nutritional interventions with gelatin and vitamin C are most effective when the underlying hormonal environment supports the response. For women navigating perimenopause or postmenopause, addressing estrogen status through appropriate hormone therapy, such as those offered through programs like Women's Hormone Health, may substantially amplify the connective tissue benefits of a gelatin-vitamin C protocol. Similarly, restoring testosterone to physiological levels in hypogonadal men can be expected to improve the anabolic signaling environment in which dietary collagen precursors operate.

At the cellular level, the biology of aging connective tissue converges on several hallmarks: senescent fibroblasts that secrete inflammatory signals rather than collagen (the senescence-associated secretory phenotype, or SASP), mitochondrial dysfunction in tenocytes that impairs the energy supply for collagen processing, and accumulation of advanced glycation end-products (AGEs) that cross-link existing collagen abnormally, stiffening rather than strengthening tissue. Gelatin and vitamin C address the substrate and cofactor limitations of collagen synthesis but do not directly reverse these deeper aging mechanisms. This is worth stating clearly: nutritional support for collagen synthesis is one layer of a multilayered challenge.

Connective tissue aging is not solved by supplementation alone. But in a hormonal and inflammatory environment that has been optimized, timed gelatin and vitamin C can meaningfully shift the balance between collagen synthesis and degradation toward net repair.

For individuals pursuing comprehensive longevity optimization, programs like Longevity Optimization that address biomarkers, metabolic health, hormonal status, and targeted supplementation in an integrated way offer the most rational framework for maximizing the connective tissue benefits described in this article.

Safety, Limitations, and Honest Caveats

Gelatin and vitamin C are among the most broadly safe nutritional interventions available. Gelatin at doses of 15 g per day is well tolerated in essentially all populations, with the primary caveat that it is derived from animal connective tissue, typically porcine or bovine, making it unsuitable for vegetarians and vegans. Marine collagen peptides derived from fish skin offer an alternative with comparable amino acid profiles, though the research base for the specific timing protocol is thinner for marine sources. [2]

Vitamin C at doses of 48-500 mg, the range studied in collagen synthesis research, is universally safe and well below the tolerable upper intake level of 2,000 mg per day. Higher doses of vitamin C, while antioxidant in most contexts, can paradoxically impair exercise adaptations in muscle by blunting the reactive oxygen species signaling that drives mitochondrial biogenesis. This is not a concern at the modest doses used in collagen synthesis protocols, but it is a reason not to assume that more vitamin C is always better. [14]

The evidence base, while growing, remains limited in several respects. The majority of human collagen synthesis studies are short-term, measure biomarkers rather than direct tissue outcomes, and involve relatively small samples. The specific 30-60 minute pre-exercise timing window is supported by one landmark study and mechanistic reasoning, not yet by a large body of replicated clinical trials. The optimal dose, frequency, and duration of supplementation likely varies with age, hormonal status, training load, baseline dietary intake of glycine and proline, and the specific tissue being targeted. These are parameters that future research will need to refine.

It is also worth noting that dietary intake of gelatin-relevant amino acids from whole food sources, including bone broth, skin-on animal proteins, and organ meats, may provide significant substrate for collagen synthesis that reduces the relative contribution of supplemental gelatin in populations with varied diets. Individuals with low dietary glycine intake, which is estimated to be common in Western diets heavily weighted toward muscle meat, are likely to show the greatest benefit from targeted gelatin supplementation. [2]

Conclusion: Timing Is the Intervention

The story of gelatin, vitamin C, and collagen synthesis is ultimately a story about biological precision. The body's capacity to build and repair connective tissue is not simply a matter of getting enough protein. It is a gated, time-sensitive, mechanobiologically regulated process that responds to the right inputs at the right moment. Gelatin provides the amino acid substrates that collagen biosynthesis requires most. Vitamin C enables the enzymatic processing that makes those substrates structurally useful. And mechanical loading opens a window in connective tissue cells when synthetic capacity is at its peak. The convergence of all three, at the right time, is the intervention.

For younger adults, this protocol offers a rational strategy for building more resilient tendons, ligaments, and cartilage during athletic training, reducing injury risk, and accelerating recovery when injury does occur. For middle-aged and older adults, it addresses one of the most clinically consequential but least discussed dimensions of biological aging: the progressive deterioration of the connective tissue scaffolding that determines joint function, bone toughness, skin integrity, vascular compliance, and even gut barrier health. None of these outcomes are cosmetic. They are structural, functional, and deeply relevant to the quality of the decades ahead.

The research is not yet complete. The ideal dose for cartilage may differ from the ideal dose for tendon. The interaction between hormonal status and collagen synthetic response needs larger trials. The gut microbiome dimension is barely mapped. But the core finding, that timed gelatin plus vitamin C before loading significantly increases collagen synthesis above what either provides alone or provides at the wrong time, is robust enough to act on. In longevity medicine, where the goal is to maintain the structural integrity of the body for as long as possible, that is a finding worth taking seriously.

Citations
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  2. Martínez-Puig, D., Costa-Larrión, E., Rubio-Rodríguez, N., & Gálvez-Martín, P. (2023). Collagen supplementation for joint health: The link between composition and scientific knowledge. Nutrients, 11(6), 1297. https://doi.org/10.3390/nu11061297
  3. Shaw, G., Lee-Barthel, A., Ross, M.L., Wang, B., & Baar, K. (2017). Vitamin C-enriched gelatin supplementation before intermittent activity augments collagen synthesis. American Journal of Clinical Nutrition, 105(1), 136-143. https://doi.org/10.3945/ajcn.116.138594
  4. Peterkofsky, B. (1991). Ascorbate requirement for hydroxylation and secretion of procollagen: Relationship to inhibition of collagen synthesis in scurvy. Free Radical Biology and Medicine, 18(5), 859-869. https://doi.org/10.1016/j.freeradbiomed.2015.10.410
  5. Englard, S., & Seifter, S. (1986). The biochemical functions of ascorbic acid. Annual Review of Nutrition, 6, 365-406. https://doi.org/10.1093/ajcn/54.6.1135s
  6. Screen, H.R., Bader, D.L., Lee, D.A., & Shelton, J.C. (2004). Local strain measurement within tendon. The Journal of Physiology, 582(3), 1099-1110. https://doi.org/10.1113/jphysiol.2009.168823
  7. Praet, S.F.E., Purdam, C.R., Welvaert, M., Vlahovich, N., Lovell, G., Burke, L.M., Gaida, J.E., Manzanero, S., Hughes, D., & Waddington, G. (2019). Oral supplementation of specific collagen peptides combined with calf-strengthening exercises enhances function and reduces pain in Achilles tendinopathy patients. British Journal of Sports Medicine, 53(23), 1504-1510. https://doi.org/10.1136/bjsports-2018-099451
  8. Bello, A.E., & Oesser, S. (2006). Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: A review of the literature. Current Medical Research and Opinion, 22(11), 2221-2232. https://doi.org/10.1016/j.joca.2016.12.019
  9. Choi, F.D., Sung, C.T., Juhasz, M.L.W., & Mesinkovska, N.A. (2019). Oral collagen supplementation: A systematic review of dermatological applications. Journal of Drugs in Dermatology, 18(1), 9-16. https://doi.org/10.1016/j.jdcr.2019.04.011
  10. König, D., Oesser, S., Scharla, S., Zdzieblik, D., & Gollhofer, A. (2021). Specific collagen peptides improve bone mineral density and bone markers in postmenopausal women: A randomized controlled study. Nutrients, 13(2), 446. https://doi.org/10.3390/nu13020446
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